基本信息

丁胜华，中国农业大学食品科学与工程博士，研究员，现任湖南大学教授、博导、湖南省农业科学院农产品加工与质量安全研究所所长，长期从事果蔬加工与营养品质调控研究，相关研究工作以第一作者或者通讯作者在Chemical Engineering Journal、Trends in Food Science and Technology、Food Hydrocolloids、Carbohydrate Polymers、Journal of Agricultural and Food Chemistry、Food Chemistry、Postharvest Biology and Technology、Food Research International、《食品科学》等食品领域主流期刊，并受邀在Trends in Food Science and Technology、Chemical Engineering Journal、《食品科学》等发表综述。主持国家自然科学基金项目3项、国家重点研发计划子课题2项等项目16项。担任Food Science and Human Wellness编委、Scientia Horticulturae 、International Journal of Biological Macromolecules杂志客座编辑、《食品科学》青年编委，担任Carbohydrate Polymers、Food Chemistry、Journal of Agricultural and Food Chemistry、International Journal of Biological Macromolecules、Postharvest Biology and Technology、Food Research International、《食品科学》等杂志审稿人。以主要完成人获得国家科技进步二等奖1项，湖南省科技进步一等奖2项、浙江省科技进步二等奖各1项。       

培养的学生多人在985重点高校深造，或在华大基因、迈瑞医疗等企业任职。

工作履历

2025/2-2025/4，湖南省农业科学院农产品加工与质量安全研究所，研究员/书记、所长

2025/2-2025/4，湖南省农业科学院农产品加工与质量安全研究所，湖南省农业科学院研究生院，研究员/所长/院长

2023/1-2025/2，湖南省农业科学院研究生院，研究员/院长

2022/7-2022/12，湖南省农业科学院研究生院，副研究员/院长

2018/1-2022/06，湖南省农业科学院农产品加工研究所，副研究员

2014/8-2017/12，湖南省农业科学院农产品加工研究所，助理研究员

科研项目

1.国家重点研发计划项目子课题：大宗果品活性包装关键技术研发及应用示范(2023YFD2100301)，2023/12-2027/11，子课题主持；

2.国家自然科学基金面上项目：可见光驱动聚单宁酸-TiO₂强化壳聚糖膜抑制采后宽皮橘绿霉病机制(32472420)，2025/01-2028/12，主持；

3.国家自然科学基金面上项目：热激介导角质层代谢调控采后枣果龟裂的机制研究(32272257)，2023/01-2026/12，主持；

4.国家重点研发计划项目子课题：砂糖橘、柚等热带水果果汁果料加工关键技术研究及产品开发（2024YFD1600300），2024/12-2027/11，子课题主持；

5.国家自然科学基金青年基金项目：基于微观结构与水孔蛋白基因的枣果采后失水机制研究(31501543)，2016/01-2018/12，主持；

6.湖南省科技人才托举工程项目——中青年优秀科技人才培养计划(2023TJ-Z01)，2023/01-2025/12；

7.湖南省洞庭实验室专项经费（培育科研项目）：酱脆萝卜绿色加工与品质升级关键技术研究，2024/06-2026/05，主持，40万；

学术成果

1. Xie Ying, Sun Yuying, Li Yawen, Ding Ke, Xu Saiqing, Qiao Xinbei, Zhang Shikai, Shan Yang, Wang Rongrong*, Ding Shenghua*. Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation. Food Hydrocolloids, 2026, 171, 111806.

2. Tang Qi, Xie Ying, Xu Saiqing, Zhang Shikai, Zhang Yu, Ding Ke, Wang Zijun, Qiao Xinbei, Wang Rongrong, Shan Yang, Ding Shenghua*. A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation. Chemical Engineering Journal, 2025, 168235.

3. Zhang Shikai#, Guo Haonan#, Li Houshen, Qiao Xinbei, Wu Peng, Li Yijing*, Ai Shiyun, Shan Yang*, Ding Shenghua*. A starch-based composite film with dual-modality essential oil controlled-release for perishable preservation. Food Packaging and Shelf Life, 2025, 52, 101606.

4. Ding Ke, Xie Ying, Yang Haiying, Xu Saiqing, Li Huan, Wang Zijun, Qiao Xinbei, Tang Qi, Wang Rongrong, Shan Yang, Ding Shenghua*. Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by inhibiting membrane lipid metabolism. Postharvest Biology and Technology, 2025, 226, 113533.

5. Xie Ying, Xu Saiqing, Ding Ke, Yang Haiyin, Xu Haishan, Qiao Xinbei, Tang Qi, Wang Zijun, Wang Rongrong, Shan Yang, Xu Yanqun, Ding Shenghua*. Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges. Food Research International, 2025, 209, 116317.

6. Zhang Shikai #, Guo Haonan#, Zhang Bowen, Ding Ke, Li Houshen*, Ai Shiyun, Yang Shan*, Ding Shenghua*. A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation. Chemical Engineering Journal, 2025, 507, 160886.

7. Zhang Shikai, Li Houshen*, Zhang Bowen, Ai Shiyun*, Yang Shan*, Shenghua Ding*. Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties. Chemical Engineering Journal, 2025, 504, 158697.

8. Xie Ying, Ding Ke, Zhang Shikai, Xu Saiqing, Xu Haishan, Li Huan, Wang Rongrong, Shan Yang, Ding Shenghua*. Fenton reaction-driven oxidative modification of natural polysaccharides: insights and innovations on properties. Trends in Food Science & Technology, 2025, 104866

9. Li Huan, He Wenjiang, Wang Zijun, Zhang Qun, Hu Die, Ding Ke, Xie Qiutao, Xu Yanqun, Shan Yang, Ding Shenghua*. Improving the probiotic activity and oxidative stability of carboxymethyl curdlan-quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin. Food Research International, 2025, 201, 115641.

10. Yang Haiying, Li Yiyang, Zhang Shikai, Ding Ke, Wang Rongrong, Shan Yang, Shenghua Ding*. Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss. Scientia Horticulturae, 2025, 341, 113958.

11. Xu Haishan, Wang Xinyu, Li Huan, Xie Ying, Ding Ke, Xu Saiqing, Ding Shenghua*, Wang Rongrong*. Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation. Food Chemistry, 2024, 141418.

12. Li Jing#, Xu Haishan#, Li Huan, Xie Ying, Ding Ke, Xu Saiqing, Wang Zijun, Wang Rongrong, Yi Cuiping, Ding Shenghua*. Co-fermentation of Lactiplantibacillus and Streptococcus enriches the key-contribution volatile and non-volatile components of jujube juice. Food Research International, 2024, 196, 115093.

13. Ding Ke, Xie Ying, Xu Haishan, Ge Shuai, Xu Saiqing, Li Huan, Chang Xia, Chen Jiani, Wang Rongrong, Shan Yang, Ding Shenghua*. Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation. Food Chemistry, 2024, 460, 140539.

14. Xie Ying, Ding Ke, Xu Saiqing, Xu Haishan, Ge Shuai, Li Huan, Chang Xia, Wang Zijun, Wang Rongrong, Shan Yang, Ding Shenghua*. Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit. Carbohydrate Polymers, 2024, 342, 122342.

15. Ge Shuai, Xie Ying, Ding Ke, Xu Saiqing, Xu Haishan, Chang Xia, Li Huan, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate. Food Chemistry, 2024, 456, 140060.

16. Fu Xincheng, Chang Xia, Xu Saiqing, Xu Haishan, Ge Shuai, Xie Ying, Wang Rongrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry. International Journal of Biological Macromolecules, 2024, 254(2), 127968.

17. Xu Saiqing#, Ge Shuai#, Xie Ying, Ding Ke, Li Huan, Xu Haishan, Huang Hua, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology, 2024, 216, 113057.

18. Xu Haishan#, Quan Qi#, Chang Xia, Ge Shuai, Xu Saiqing, Wang Rongrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Maintaining the balance of fungal community through active packaging film makes strawberry fruit possess pleasant flavor during storage. Postharvest Biology and Technology, 2024, 211, 112815.

19. Kong Hui, Ge Shuai, Chang Xia, Xu Saiqing, Xu Haishan, Fu Xincheng, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternata. Postharvest Biology and Technology, 2024, 208, 112682.

20. Xu Saiqing#, Chang Xia#, Xu Haishan, Xie Ying, Ge Shuai, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Decoding a novel green and effective antimicrobial agent: glycerol monolaurate stable in nanosystem. Food Control, 2024, 160, 110371.

21.Li Huan, Xu Saiqing, Wang Rongrong, Xie Ying, Xu Haishan, Shan Yang, Ding Shenghua*. Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota. Food Chemistry: X, 2024, 21, 101075.

22. Xu Haishan#, Quan Qi#,  Xie Ying，Xu Saiqing, Chang Xia, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage. LWT, 2024, 199, 116078.

23. Xu Haishan, Quan Qi, Chang Xia, Ge Shuai, Xu Saiqing, Wang Ronngrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit. Food Hydrocolloids, 2023, 144(18), 109017.

24. Ge Shuai, Wang Rongrong, Yang Lvzhu, Kong Hui, Chang Xia, Fu Xincheng, Shan Yang, Ding Shenghua*. Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage. Food Chemistry, 2023, 408(11), 135187.

25. Xie Ying, Xu Haishan, Xu Saiqing, Ge Shuai, Chang Xia, Xu Yanqun, Luo Zisheng, Shan Yang*, Ding Shenghua*. How to effectively and greenly prepare multi-scale structural starch nanoparticles for strengthening gelatin film (Ultrasound-Fenton system). International Journal of Biological Macromolecules, 2023, 247, 125848.

26. Xu Haishan, Fu Xincheng, Kong Hui, Chen Fei, Chang Xia, Ding Zemin, Wang Rongrong, Shan Yang, Ding Shenghua*. Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system. Food Research International, 2023, 164(13), 112327.

27. Kong Hui, Fu Xincheng, Chang Xia, Ding Zemin, Xu Haishan, Yu Yang, Wang Rongrong, Shan Yang, Ding Shenghua*. The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology, 2023, 196, 112158.

28. Ge Shuai, Qin Keying, Ding Shenghua*, Yang Jianfeng, Jiang Liwen, Qin Yeyou, Wang Rongrong*. Gas chromatography-mass spectrometry metabolite analysis combined with transcriptome and proteomic provide new insights into revealing cuticle formation during pepper development. Journal of Agricultural and Food Chemistry, 2022, 70(39), 12383–12397.

29. Ding Zemin, Chang Xia, Fu Xincheng, Kong Hui, Yu Yang, Xu Haishan, Shan Yang*, Ding Shenghua*. Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid. International Journal of Biological Macromolecules, 2022, 219(31), 121–137.

30. Cheng Xiaomei#, Yang Yang#, Zhu Xiangrong, Yuan Ping, Gong Biya, Ding Shenghua*, Shan Yang*. Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii. Food Control, 2022, 131(11), 108459.

31. Yu Yang#, Liu Qian#, Wang Chen, Zhang Dali, Jiang Bin, Shan Yang, Ding Shenghua*. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion. Journal of the Science of Food and Agriculture, 2022, 102(10), 3952–3963.

32. Fu Xincheng, Chang Xia, Ding Zemin, Xu Haishan, Kong Hui, Chen Fei, Wang Rongrong, Shan Yang, Ding Shenghua*. Fabrication and characterization of eco-friendly polyelectrolyte bilayer films based on chitosan and different types of edible citrus pectin. Foods, 2022, 11, 3536.

33. Chang Xia, Hou Yuhou, Liu Qian, Hu Ziyan, Xie Qiutao, Shan Yang, Li Gaoyang*, Ding Shenghua*. Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2. Food Hydrocolloids, 2021, 119(2), 106846.

34. Liu Qian, Chang Xia, Shan Yang, Fu Fuhua*, Ding Shenghua*. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles (ZPPs). Journal of the Science of Food and Agriculture, 2021, 101(9), 3630–3643.

35. Zhang ML, Liu J, Zhang R, Liang ZEN, Ding SH*, Yu HL*, Shan Y*. Nobiletin, a hexamethoxyflavonoid from citrus pomace, attenuates G1 cell cycle arrest and apoptosis in hypoxia-induced human trophoblast cells of JEG and BeWo via regulating the p53 signaling pathway. Food & Nutrition Research, 2021, 65, 5649.

36. Yang Lvzhu, Wang Xinyu, He Shuang, Luo Yaohua, Chen Sheng, Shan Yang, Ding Shenghua*. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage. Journal of Food Biochemistry, 2021, 45, e13937.

37.Xu Haishan, Fu Xincheng, Ding Zemin, Kong Hui, Ding Shenghua*. Effect of ozone and high-pressure homogenization on the physicochemical, functional, and in vitro digestibility properties of lily starch. Journal of Food Processing and Preservation, 2021, 45(2), e16076.

38. Li Huai, Wang Rongrong, Liu Jie, Zhang Qun, Li Gaoyang, Shan Yang, Ding Shenghua*. Effect of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility of lily starch. International Journal of Biological Macromolecules, 2020, 148, 956–968.

招生信息

每年计划招收博士后1-2名（待遇丰厚），硕士生2-3名、博士生1-2名（含免试推荐、申请-考核制、统考等来源）。

常年接收联合培养研究生、本科生等进行科研训练。热烈欢迎有志于食品科学研究者随时联系、加入本团队！

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